![A simple, bright logo of two people cooking for [an online platform focused on cooking with a Guatemalan mother-in-law] [that celebrates cultural heritage] [and traditional cuisine] in a warm and inviting design [inspired by the joy of family] [and culinary tradition] [incorporating vibrant colors] [and a modern twist] [to represent warmth and inclusivity]. Make it simpler and more modern. Make it a son-in-law and mother-in-law, Make it simpler, Make it brighter and only use 4 colors, less intimate, smiling and facing forward, make him caucasian, only 2 people, make him taller than her, make him caucasian, make her slightly younger and thinner, make him with lighter skin](https://conmisuegra.com/wp-content/uploads/2024/08/img-6iq2w7q2afggdxrq2v2q2r3i.png)
Video: ConMiSuegra (@conmisuegra) | TikTok
- 2 liters water
- 2 sticks cinnamon
- 12 ounces piloncillo or brown sugar
- 2 cups flor de jamaica (hibiscus flowers)
- 3 liters cold water
Boil 2 liters of water with cinnamon stick and piloncillo or brown sugar until combined.
Rinse, drain and add jamaica to boiling water. Reduce heat to low and simmer for 5 minutes.
Add 3 liters cold water. Mix and add more sugar to taste. Serve over ice.
Con Mi Suegra 