![A simple, bright logo of two people cooking for [an online platform focused on cooking with a Guatemalan mother-in-law] [that celebrates cultural heritage] [and traditional cuisine] in a warm and inviting design [inspired by the joy of family] [and culinary tradition] [incorporating vibrant colors] [and a modern twist] [to represent warmth and inclusivity]. Make it simpler and more modern. Make it a son-in-law and mother-in-law, Make it simpler, Make it brighter and only use 4 colors, less intimate, smiling and facing forward, make him caucasian, only 2 people, make him taller than her, make him caucasian, make her slightly younger and thinner, make him with lighter skin](https://conmisuegra.com/wp-content/uploads/2024/08/img-6iq2w7q2afggdxrq2v2q2r3i.png)
serves 8
Video: ConMiSuegra (@conmisuegra) | TikTok
- 6 plantains
- 18 cups water
- 2 sticks of cinnamon
- 3 whole allspice berries
- 1 1/2 cups granulated sugar
- 1 tsp salt
Keeping skins on, cut plantains into large pieces. Rinse, then boil in water with cinnamon and allspice. When plantain pieces are plump and coming out of skins, remove and discard cinnamon and skins.
Blend, mix in sugar and salt, Simmer until desired consistency and enjoy!
Con Mi Suegra 