![A simple, bright logo of two people cooking for [an online platform focused on cooking with a Guatemalan mother-in-law] [that celebrates cultural heritage] [and traditional cuisine] in a warm and inviting design [inspired by the joy of family] [and culinary tradition] [incorporating vibrant colors] [and a modern twist] [to represent warmth and inclusivity]. Make it simpler and more modern. Make it a son-in-law and mother-in-law, Make it simpler, Make it brighter and only use 4 colors, less intimate, smiling and facing forward, make him caucasian, only 2 people, make him taller than her, make him caucasian, make her slightly younger and thinner, make him with lighter skin](https://conmisuegra.com/wp-content/uploads/2024/08/img-6iq2w7q2afggdxrq2v2q2r3i.png)
serves 8
- 8 hot dogs
- 1 head of green cabbage, sliced thin
- salt to taste
- 4 buns
- 4 large corn tortillas
- 2 cups guacamole
- ketchup
- mayonnaise
- mustard
Boil hot dogs until plump and hot. Set aside. Add cabbage and salt to water, Drain and set aside cabbage after softened, likely 2 minutes.
Toast buns on each side and warm tortillas. Spread guacamole on each bun and tortilla. Add hot dogs and cabbage. Top with mayonnaise, mustard, and ketchup.
Con Mi Suegra 