Con Mi Suegra

serves 4

• 7 small ears of corn
• 4 cups whole milk
• 2 cups water
• 1 stick cinnamon
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 tbsp corn starch

Remove kernels from 6 ears of corn. Blend raw corn kernels with milk for 4 minutes until smooth. Bring to a boil in a large pot with sugar, 2 cups of water and a cinnamon stick.

Mix remaining 1 cup of water and corn starch, add to mixture, lower heat and simmer for 20 minutes, stirring constantly.

In a separate pot, boil remaining ear of corn for 15 minutes. Remove kernels and use as a garnish.