![A simple, bright logo of two people cooking for [an online platform focused on cooking with a Guatemalan mother-in-law] [that celebrates cultural heritage] [and traditional cuisine] in a warm and inviting design [inspired by the joy of family] [and culinary tradition] [incorporating vibrant colors] [and a modern twist] [to represent warmth and inclusivity]. Make it simpler and more modern. Make it a son-in-law and mother-in-law, Make it simpler, Make it brighter and only use 4 colors, less intimate, smiling and facing forward, make him caucasian, only 2 people, make him taller than her, make him caucasian, make her slightly younger and thinner, make him with lighter skin](https://conmisuegra.com/wp-content/uploads/2024/08/img-6iq2w7q2afggdxrq2v2q2r3i.png)
serves 10
Video: ConMiSuegra (@conmisuegra) | TikTok
- 2 heads cauliflower
- 4 eggs
- 1/2 cup flour
- salt
- 1 cup vegetable oil
- 5 tomatoes
- 3 cloves garlic
- 2 tbsp chicken bouillon
- 1/2 large white onion
Wash and cut cauliflower into flat wedges. Separate eggs. Beat egg whites with an electric mixer until very fluffy. Add egg yolks and beat until well mixed and fluffy.
Add salt to flour in a shallow bowl. Dredge cauliflower in flour than coat in egg batter. Pan fry in oil until browned and cauliflower is soft.
Boil tomatoes, garlic, bouillon, and onion until soft. Blend well and serve sauce on the side of the cauliflower.
Con Mi Suegra 